whole wheat banana raisin bread that the kids will love!

today i decided to make some banana bread as an afterschool snack. the kids loved it! i used raisins instead of nuts because im not a fan of cruchy stuff in my soft bread. i also use whole wheat flour for the first time (i used it a couple days ago when i made another of my famous pot pies [recipe below or click here] and i love the way it tasted!) using whole wheat flour makes it healthier and more flavorful! but you can use regular flour if thats what you have at home!

check out the recipe below and try it for yourself. it turned out super moist and delicious!

Banana Raisin Bread

Prep time: 5 min
Bake time: 45 min

ingredients:
1.5 c whole wheat flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/4 tsp cinnamon
1/2 cup raisins (substitute w/ nuts)
3 tbsp applesauce 
4 tsp plain yogurt
1/3 c honey
2 eggs
2 bananas

- preheat oven to 350 and grease loaf pan (9x5x3)
- mix flour, baking soda, baking powder, salt and cinnamon in bowl
- in mixing bowl cream applesauce, yogurt, honey and eggs until smooth
- continue to mix while adding flour mixture slowly
- mix in bananas
- fold in raisins
-pour in loaf pan
-bake for 45 min (cover with foil half way through if top in browning too fast)
- will be done when toothpick comes out clean
- slice and serve!

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