since i only have 2 of the kids this week, its easier to plan dishes. i took parker to the grocery after school and asked what she wanted for dinner. she replied, "LEMON CHICKEN!" i paniced. ive never made lemon chicken before, let alone ate it. so i thought, how hard could it really be?! at first i started goggling recipes and decided i would make something up myself. parker helped and it turned out delicious. i just kinda grabbed things around the kitchen i thought would go well and this is what we came up with.
enjoy!
enjoy!
Lemon Chicken
Prep Time: 15 minutes
Cook Time: 35 minutes
Ingredients:
4 boneless, skinless chicken breasts
4 lemons
1.5 cup EVOO
3 diced garlic cloves
1 tbsp garlic powder
1 tbsp cilantro
2 tsp salt
1 tsp pepper
- preheat oven to 400 degrees
- in medium sauce pan heat EVOO, garlic cloves, salt, pepper, 1 lemon juice. bring to boil remove immediately
- pour into 13x9 oven safe dish
- place chicken in dish, coat with olive oil
- rub cilantro on chicken
- zest 2 lemons, add zest to chicken and oil
- squeeze 1 lemon over chicken
- sprinkle with salt and pepper
- slice zested lemon and place in dish
- place in oven and bake 30 minutes or until chicken is golden brown
- remove and cover for 5 minutes with foil
- serve over rice
-enjoy!
Prep Time: 15 minutes
Cook Time: 35 minutes
Ingredients:
4 boneless, skinless chicken breasts
4 lemons
1.5 cup EVOO
3 diced garlic cloves
1 tbsp garlic powder
1 tbsp cilantro
2 tsp salt
1 tsp pepper
- preheat oven to 400 degrees
- in medium sauce pan heat EVOO, garlic cloves, salt, pepper, 1 lemon juice. bring to boil remove immediately
- pour into 13x9 oven safe dish
- place chicken in dish, coat with olive oil
- rub cilantro on chicken
- zest 2 lemons, add zest to chicken and oil
- squeeze 1 lemon over chicken
- sprinkle with salt and pepper
- slice zested lemon and place in dish
- place in oven and bake 30 minutes or until chicken is golden brown
- remove and cover for 5 minutes with foil
- serve over rice
-enjoy!
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